Easy ways to choose watermelons that are perfectly ripe, sweet, and thin-fleshed
Watermelon is the perfect refreshing fruit, especially in hot weather—but picking a ripe one can be tricky. Here are six tips to help you choose the sweetest, juiciest watermelon:
1. Look for the Sugar Spot
The sugar spot is where the stem was attached. A ripe watermelon has a small, dry, and slightly sunken sugar spot. If it’s large or moist, the fruit may be underripe or overripe.
2. Check for Uniform Color
Ripe watermelons have a consistent, deep green color with bold stripes. Avoid melons with pale areas, bruises, or discoloration on the rind.
3. Feel the Weight
Pick up the watermelon. It should feel heavy for its size—watermelons are mostly water, and heavier ones are typically juicier and more flavorful.
4. Tap for a Hollow Sound
Gently tap the rind. A ripe watermelon will produce a deep, hollow sound, signaling it’s full of water. A dull sound usually means it’s not quite ready.
5. Inspect the Field Spot
This is the creamy yellow patch where the melon rested on the ground. A yellow field spot means it ripened in the sun; a white or green spot suggests it was picked too early.
6. Examine the Rind
Look for a smooth, unblemished rind. A few minor marks are fine, but avoid melons with cuts, soft spots, or major damage.
By following these simple tips, you’ll increase your chances of picking a watermelon with red, sweet, and tender flesh every time.
